On December 6th, the Welcome Office of the University of Crete organized a cultural and educational excursion for international students and researchers, giving them the opportunity to engage directly with the island’s rich heritage, experience its agricultural traditions firsthand, and savor authentic Cretan dishes.
Led by Associate Professor of Ottoman History, Antonis Anastasopoulos (Department of History and Archaeology), and postdoctoral researcher Dr. Maria Vakondiou (Institute of Mediterranean Studies), participants explored the historic Arkadi Monastery.
Their expert guidance illuminated the monastery’s enduring role as a symbol of Cretan resistance, its influence on regional history, and its significance as a spiritual and cultural landmark.
At the family-run Klados Winery, guests gained insights into Crete’s longstanding vinicultural traditions.
They observed the journey from vineyard to bottle and sampled locally produced wines, experiencing firsthand the passion and expertise that underpin the island’s celebrated wine-making process.
The highlight of the excursion was an interactive visit to the Shepherd’s House, where international students and researchers engaged in traditional Cretan agricultural practices. Participants witnessed the art of cheesemaking and milking, learned how to craft delicate phyllo dough, and harvested fresh produce directly from the garden. This hands-on encounter concluded with a farm-to-table feast, allowing visitors to savor the island’s gastronomy in its purest form.
Through this experiential learning initiative, the University of Crete aimed to enrich the international academic community’s appreciation for local traditions, enhance cross-cultural dialogue, and deepen the overall study experience in Greece. These efforts reflect the University’s commitment to fostering global connections and promoting cultural exchange.
